In relation to Absinthe

by admin on 2019/02/01

Absinthe is a potent liquor which is


buy-absinthe.com

typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol such as whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to deal with malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to purchase!

About Absinthe History

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet during the 18th century as an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod used a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was thought to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.

It was moreover alleged that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to persuade the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 and in a number of other countries around this time.

Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is completely safe to drink. Absinthe has actually been legalized in several countries ever since the 1990s and there has been an Absinthe revival in many countries, like the USA who may have only recently allowed a few brands to take a sale.

Concerning Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe online or you can create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using standard herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your individual Absinthe. You can find four various kinds of essence available.

About Absinthe Preparation

The correct way to prepare Absinthe would be to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly and gradually from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.

I wish you have now learned about Absinthe, the mysterious drink with a quite interesting past and a great taste.

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