Absinthe is best dished up diluted with sugar but there are two different ways to serve it with sugar. Learn how to drink Absinthe with sugar by simply following these recommendations and tips.
The Ritual or La Louche
This approach of preparing Absinthe is the method that Absinthe was served in its heyday within the 19th century and early twentieth century. Eventhough it was sometimes employed in cocktails or consumed “straight”, the most famous approach to drink Absinthe was to make use of the “Ritual”.
To produce the ideal Absinthe, you will need:-
– Absinthe – Real Absinthe that contains wormwood.
– A considerable glass or suitable Absinthe glass.
– A cuillere (absinthe spoon) – This is a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.
Pour a shot of Absinthe into the glass (Note: Some Absinthe glasses have markings or perhaps a bulge to indicate the appropriate amount of Absinthe, in any other case use 25-50ml).
Put the sugar within the spoon and rest the spoon on the rim of the glass.
Gradually drip, rather than pour, the iced water above the sugar, allowing it to dissolve and drip on the Absinthe.
As the water mixes into the Absinthe it comes with an effect referred to as the louche. The essential oils from the herbal substances in the Absinthe are not soluble in water and thus cause the drink to become milky or cloudy or “louche”. This effect can result in fascinating to watch.
Once you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) you could the stir your drink and relish the taste of the Green Fairy.
Different types of Absinthe louche in different ways and Absinthes with a high essential oil content, like the Absinthe made from the orange oil Absinthe essence from AbsintheKit.com, louche attractively.
How to drink Absinthe with sugar while using the Bohemian Technique or Czech Method
This process is really merely the Ritual with a modern day twist. It is not recognized as a proper way of serving Absinthe but has grown to become favored by the younger generation of Absinthe drinkers who may have seen it performed in bars in the Czech Republic.
To make Absinthe by using this method, you should have:-
– Absinthe – an affordable one will do, high proof ones could be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water
Pour a shot of Absinthe in to the glass.
Soak the sugar cube into the Absinthe, place on spoon after which set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Please note that it could set the Absinthe on fire!).
Slowly drip the iced water in to the Asbinthe, watch the louche and then stir using the spoon.
Appreciate your Bohemian Absinthe.
There are many tutorials and video guides online showing you how to drink Absinthe with sugar and there are usually some websites that sell Absinthe and Absinthe products. AbsintheKit.com sell real wormwood essences in making your own personal Asbinthe and they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience just a bit of culture!