Realizing What is Absinthe Made Of?

by admin on 2018/02/21

All of us have been aware of the enchanting mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that may make you see fairies, the anise flavoured herbal spirit well-liked in Bohemian Montmartre. But, not many people can answer the question “What is Absinthe made of?”. They could say wormwood though not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland in the late eighteenth century as being an elixir for his patients. Henri-Louis Pernod started selling Absinthe commercially at the turn of the 19th century and employed a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and color the alcohol.

Other herbs utilized in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added. The oils are soluble in alcohol but not in water therefore precipitate once the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be an actual Absinthe or a top quality Absinthe abundant in essential oils.

AbsintheKit.com, who create distilled Absinthe essences for individuals to create real Absinthe from home, employ classic Absinthe herbs to flavor their essences. This means that Absinthe produced from their essences will taste excellent and will also louche magnificently.

Some Czech Absinth does not comprise anise or aniseed and is really just a type of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to experience the actual classic flavor.

The common wormwood plant is the most renowned Absinthe ingredient, the ingredient that gives Absinthe its marginally bitter taste as well as the ingredient which triggered Absinthe to be prohibited in many countries in early 1900s. Originally used since ancient times as a medicine, it became labeled as a psychoactive neurotoxin which cause psychedelic effects for instance hallucinations, convulsion as well as spasms. Wormwood oil includes a chemical called thujon or thujone that was compared to THC in cannabis. Absinthe was considered to contain vast amounts of thujone and to result in driving people to insanity as well as to death.

However, recent studies and tests have demostrated that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to be at all dangerous. EU and US laws only permit Absinthe with small quantities of thujone to be traded so Absinthe is completely safe to use and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic beverage but is generally served diluted with ice cold water and sugar. Though it is safe to use, you have to remember that it is an extremely strong spirit and will quickly get you drunk particularly if you mix it with other spirits in cocktails!

So, the answer to the question “What is Absinthe made of?” is readily answered – alcohol and a mixture of herbs.

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