Why should one continue a scotland whisky trail

by admin on 2018/02/02

When you think about Scotland whisky is the very first thing which comes to mind. Apart from the spectacular scenery, rolling hills and beautiful winding roads, whisky is what makes Scotland so famous. The well-known Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you require a whisky you’ll be inevitably handed a Scotch if you don’t indicate otherwise.

There are five main types of Scotch. These categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or pure malt, and blended Scotch. There are several specifics which have to be adopted for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications are followed, if a whisky isn�t made in Scotland it cannot be known as a Scotch. The next thing to bear in mind is actually that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of three years. In fact it has been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The first regulation is that such a whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains could be put into this barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only by adding yeast. The distilled spirit should have an alcoholic power of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and aroma check.

In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its producing. Apart from water and plain regulated caramel color no exterior ingredients can be added to enhance flavor or appearance. Finally, after following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.

If you’re visiting Scotland, whisky distillery tours have to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There can be numerous type of whisky tours of Scotland. Some tours take you around the distillery and educate you on the nuances of whisky producing. A few are much more detailed and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky lover.

Comments on this entry are closed.

Previous post:

Next post: