Absinthe is a potent liquor which is
generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to take care of malaria and they brought the drink home along. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to purchase!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the 18th century as an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions also to drive people insane.
It had beeneven claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were hoping to find to persuade the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 also in many other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is totally safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, including the USA who may have only recently allowed a few brands to go on sale.
About Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe on the web or you can create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using standard herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You can find four different types of essence available.
About Absinthe Preparation
The proper way to make Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from a carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.
I wish you have now learned about Absinthe, the mysterious drink which has a fascinating past along with a great taste.