Many Absinthe aficionados need to know more about
the drink of the Green Fairy and its particular history. So, let’s learn where is the birthplace of Absinthe.
Legend has it that Absinthe was made by Dr Pierre Ordinaire, a French doctor in the Swiss Val de Travers area of Couvet. Ordinaire created Absinthe as being an elixir or tonic for his patients and it was believed to have amazing results on his patients.
The crucial ingredient of Ordinaire’s elixir was the plant worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood has been used for thousands of years in medicine so it was obviously a sensible choice for Ordinaire’s tonic. Wormwood has a chemical substance referred to as thujone and it was this substance that triggered the banning of Absinthe during the early 1900s. Thujone was reported to be psychoactive also to result in psychedelic effecs just like THC in cannabis. We now know that thujone isn’t like THC and, even though it can effect the GABA receptors in the brain, one needs to ingest considerable amounts of thujone to do this and Absinthe only is made up of very tiny amounts.
Couvet is within the Swiss canton of Neuchatel inside the Val de Travers region. It is famous for being the birth place of Absinthe and also for being home to the distillery of bootleg Absinthe distiller and also artisan, Claude-Alain Bugnon. Bugnon was given an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, had been using since 1935. Bugnon made a decision to make use of the recipe to distill his very own bootleg clandestine Absinthe in the Absinthe ban. He was the first Absinthe distiller to inquire about the Swiss government to get a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was removed and Bugnon could legally distill his Absinthes and also La Clandestine was put on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his top rated range of Absinthes utilizing the best conventional Absinthe herbs and also alpine plants. His variety includes:-
La Clandestine Originale – This was the initial Absinthe to be distilled by the Artemisia distillery in 2005. It is actually made out of 10 distinct herbs, including wormwood and anise (or anisÃ©) and is also a winner of a gold medal in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is actually a classic Swiss La Bleue (clear) Absinthe.
La Clandestine along with wine alcohol base – This is simply similar to La Clandestine but is manufactured using wine alcohol that was used by Pernod in the nineteenth century but is not a conventional base for Swiss clandestine Absinthes. Bugnon identifies this Absinthe as providing a “roundness inside the mouth”.
La Capricieuse – This Absinthe is a tougher Absinthe which has a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine but with a greater alcohol content.
Recette Marianne – Bugnon made this absinthe because he wished to be in the Absinthiades in Pontarlier, France. France still have strict rules overseeing Absinthe – Absinthe drinks can’t be labeled Absinthe as well as complying to EU regulation with regards to thujone, they likewise have to have low fenchone levels. Fenchone is the compound found in fennel, a classic Absinthe ingredient. Bugnon made this low fenchone Absinthe especially for the French market plus it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has an abv of 55% (110 proof).
Angelique Verte Suisse – It is a classic Swiss verte, or green, style Absinthe and it’s produced using 12 herbs including wormwood and angelica. It has an abv of 72% (144 proof) and was introduced by Bugnon in 2007.
Bugnon’s Absinthes are available to buy on some websites including his own absinthe-suisse.com.
You can make your personal Swiss style La Bleue by using the Absinthe Clear essence coming from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml that produces one 750ml bottle of Absinthe or as part of a kit to create 14 bottle of Absinthe for $29. AbsintheKit’s essences are manufactured by distilling natural Absinthe herbs and you just have got to mix the essence with vodka or everclear to produce a genuine wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is the birthplace of Absinthe and is also the location of some very nice current day Absinthes.